Holdthe steaming wand just below the surface of the milk until it doubles in size. This makes foamy froth. Move the wand lower near the side of the pitcher to create a spiral vortex. This makes the silky smooth microfoam bubbles and wet-paint texture that's characteristic of a latte. Removefrom the heat and discard the emptied vanilla bean. Transfer the warm milk in a blender and add the maple syrup and matcha powder. Blend on high until combined and frothy, about 30-60 seconds. Pour into a mug and enjoy warm. This recipe makes for 2 small servings or a larger matcha latte. VanillaSoft Serve. Pepsi Cloud. Pepsi Sour. Toast with Curry Chicken. Kaya Butter Toast. Kaya Butter Toast with Soft Boiled Eggs. Tasty Chicken Sandwich. Tuna & Egg Sandwich. Classic Nasi Lemak. Egg Mayo Sandwich. Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9. Menu. Ingredients. KCAL. Specialties Matcha Cafe Maiko serves premium Uji matcha from Kyoto's Harima Garden. Our homemade menu offers a variety of floats, frappes, lattes, parfaits and our award-winning soft serve ice cream served in our freshly made waffle cones. Besides matcha products, we also serve certain items with different flavors such as vanilla, kokuto (brown sugar) and hojicha (roasted green tea .

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